It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

Rumi and Bar Saracen's Joseph Abboud presents his kofte in the style of Gaziantep, Turkey, a mince kebab containing lots of beautiful pistachios. The red pepper paste is available from Middle Eastern ...

To make the homemade kebab, first prepare the marinade for the meat: in a large dish, pour the salt, paprika (1), pepper (2), and peeled and slightly crushed garlic cloves (3). Add the rosemary ...

Recreating your beloved takeaway dishes at home can prove quite challenging. Despite your best efforts, the flavour never quite matches up to the original. However, one social media food enthusiast ...

Anybody who has ever been to Lucknow (and relishes non-vegetarian food), is aware of how delectable galouti kebabs are. The literal translation of galouti is “melt in mouth” which is something that ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Trust us: You need a chicken kebab recipe in your summer repertoire. They’re fast and easy, not to mention essentially a full meal on a skewer. After you select your protein and veggies, all that’s ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...