Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe. Traditionally ...

After a long day, we all crave some savory, filling food fast, and this recipe from In the Kitchen by Simmone Logue ($20) provides all of that in less than a half hour. You can probably find all of ...

This recipe originally appeared on The Nosher. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have ...

I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Danielle Oron of I Will Not Eat Oysters shares an ...

A few years ago, while I was having lunch with a friend in a Mediterranean deli, my friend headed over to the refrigerated section for some labneh. Shakshuka's a popular Middle Eastern/North African ...

This recipe is from food writer Reem Kassis, who shared corn, eggplant, summer squash and tomato recipes inspired by her childhood in Jerusalem, where many of the Arab world’s culinary traditions have ...

This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...

Shane uses black Genoa figs when they are in season for their sweet, rich flavour; we’ve reconstituted dried ones. Shane also makes his own labneh (see recipe below), but for convenience, we’ve used ...

INSTAGRAM is not the only reason avocado toast became a thing. It’s delicious, satisfying and pretty healthy, too. But why stop there? At Kismet in Los Angeles—a world capital of toast ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...