I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way ...

This recipe originally appeared on The Nosher. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have ...

Once you see how easy this labneh recipe is, it will become your go-to.

Labneh will last 3-4 weeks in the fridge. Labneh with Sizzled Scallions and Chile from Alison Roman Mix 2 cups labneh with 2 tsp lemon juice, salt, and pepper. In a medium pan, combine 4 sliced ...

This recipe is from food writer Reem Kassis, who shared corn, eggplant, summer squash and tomato recipes inspired by her childhood in Jerusalem, where many of the Arab world’s culinary traditions have ...

INSTAGRAM is not the only reason avocado toast became a thing. It’s delicious, satisfying and pretty healthy, too. But why stop there? At Kismet in Los Angeles—a world capital of toast ...

Shane uses black Genoa figs when they are in season for their sweet, rich flavour; we’ve reconstituted dried ones. Shane also makes his own labneh (see recipe below), but for convenience, we’ve used ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...

This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...

This week, we’re sharing Elektra’s recipe for the Forth Hotel restaurant’s popular olive oil pancakes with orange labneh and peaches caramelized in honey. These pancakes were on Elektra’s opening menu ...