A quick and simple DIY homemade breakfast pancake syrup. Made with a few basic pantry ingredients. This recipe does not contain any high fructose corn syrup. OH NO!!! It happened. The kids want ...

Toasting the milk proteins in butter brings out a complex, nutty flavor that will make virtually any baked good so much better. For next-level flavor, I brown the butter in my chocolate chip cookies, ...

In a mixing bowl bring together the flour and baking powder, baking soda, salt, sugar, milk or water, eggs, melted butter, ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

If my 5-year-old daughter had her way, she would eat homemade pancakes every morning. But flipping a pile of from-scratch flapjacks on a busy weekday is not a reality in my home. (And try as I might, ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

I’m not one for resolutions. It’s not that I don’t see the use in them or make goals myself, but my sometimes-too-realist ...