According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week. This is collaborative content from Food & Wine's ...

This pepperoni bread is easy to make using prepared pizza dough. Check your grocer's freezer case for balls of frozen dough that are very close to pizzeria quality. On a floured surface, roll ...

1. Allow the dough to set out at room temperature an hour or two. 2. Preheat your oven to 375. Place the dough on a silicone baking mat or a floured surface. Stretch or roll it out until its about the ...

Celebrate National Pepperoni Pizza Day with a twist. It's National Pepperoni Pizza Day and if you want to whip up something at home rather than going out for a slice or ordering in a pie, this is the ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...