New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

These root beer popsicles are like root beer floats on a stick! They’re a creamy and frosty two-ingredient treat that you’ll want to keep on hand during the summer months. The form can be filled in ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...