Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tahini — that slick, beige, vaguely nutty liquid gold — often pops up in sandwiches or pitas, in salad ...