Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

Natasha Pickowicz had her first hot pot before she could walk. “When I asked my mom what her first memory was of me being at the hot pot table, she was like, ‘Oh, we strapped you in when you were a ...

Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...

Pick your proteins, assemble your vegetables and simmer away. By Sam Sifton Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Good morning. Hot pot’s on the docket for ...

For some, fall is all about the return of pumpkin spice and apple cider. But once the leaves start to change and the autumn chill sinks in, my mind inevitably turns to hot pot, the communal eat-as-you ...

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...