Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy ...

Not all moldy cheese is a lost cause, but knowing which types are safe matters. Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean ...