Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Cream cheese can be frozen indefinitely, but use it within two months for best culinary results. Defrosted cream cheese may be crumbly, but stirring vigorously should restore its smooth texture. Thaw ...

Whether you have a dinner party that you've prepared a cheese board for or bought a particular type of cheese for a recipe you didn't end up making, cheese is one of those foods that you often find ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...