Also known as string beans, snap beans, and haricot vert, here’s everything you need to know about green (and wax, and purple!) beans! Green beans may be most well-known by their inevitable appearance ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...