1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

This dried, licorice-like seasoning is distinctively flavorful and has health benefits to boot. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Fennel seeds come from the flowers of the fennel ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...