Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Filet mignon. These two words inspire glee and anticipation in steak lovers everywhere. The cut is practically synonymous with culinary luxury, but part of what makes it a special occasion meal is ...