Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

This crockpot black-eyed peas and collard greens recipe is a cozy Southern favorite—slow-cooked with ham and finished with ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...