Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

This crockpot black-eyed peas and collard greens recipe is a cozy Southern favorite—slow-cooked with ham and finished with ...