Spinach has long been considered one of the most powerful superfoods, loved for its high iron content, antioxidants, and impressive mix of vitamins. But as healthy as it is, spinach can also be one of ...

We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and calcium and ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Spinach Puree Ingredients: 8 cups fresh spinach, thoroughly washed and stemmed as needed 1 tablespoon olive oil Directions: 1. Steam the spinach. You can do this with a stovetop steamer insert or ...

That retro party staple gets a fresh, garlicky upgrade just in time for your summer barbecues, or your breeziest weeknight dinners. By Melissa Clark People might be going to restaurants and having ...