Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

This Sheet-Pan Sausage and Pierogies recipe features crispy-edged potato-filled dumplings and savory sausage roasted in a single pan. This simple recipe has become my family’s newest favorite meal!