If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...

This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kelly Burch Every time Kelly publishes a story, you’ll get ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

This Restaurant-Style Garlic Chicken is an easy recipe that you can serve as finger food or as a side dish with naan or rice.

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...