Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is all about simplicity and enhancing the natural richness of the lamb with classic flavors like garlic, rosemary and ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

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Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber grill. In this step-by-step episode, we guide you through the full process of ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Yield: 6 to 8 servings. 1 (5-pound) leg of lamb on the bone 4 cloves garlic, cut into slivers 1 tablespoon juniper berries, crushed Salt Ground black pepper 3 tablespoons olive oil 3 onions, sliced ...

Christmas has ended, but that doesn't mean you can't treat yourself to delicious and juicy meat. To mark the new year with a fresh start, try my fall-off-the-bone lamb leg recipe. As the holidays wind ...