Add Yahoo as a preferred source to see more of our stories on Google. These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting a whole head of garlic is one of the ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

A good crusty loaf of bread, softened butter, and fresh garlic are all you need to make garlic bread. Use the "Hasselback" technique for delicious, buttery garlic bread without the mess. For a sweet, ...

Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious ...

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...