Oats are among the healthiest grains because they are excellent sources of vitamins, minerals, proteins, and even antioxidants. Thus, it is little wonder that several products on the market are ...

When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of oatmeal-based meals, from baked ...

Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two varieties ...

Rolled oats and old-fashioned oats are the same, so you can use them interchangeably. Instant oats are convenient but not suitable for baking unless a recipe specifies them. Quick oats work for ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Take a look at these eight Indian dishes one can make with oats.

Oats contain beta-glucan, a type of soluble fibre that turns into a gel-like substance in the gut.