Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

Cooking pasta can be tricky, especially when it comes to measuring out the right amount. It's common to end up with leftover spaghetti, whether you're cooking for yourself, a family dinner, or a ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Nadia Caterina Munno, a.k.a The Pasta Queen, isn’t just another food influencer. She’s a legit cook — carefully striking the balance between entertainment and authenticity via tips and techniques that ...