These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.

Prepare the batter the night before for these crisp, fluffy waffles to make mornings a breeze. Brown butter and cardamom add nutty depth and warm spice to every bite.

These fluffy, crisp waffles come together easily in the blender: Just blitz, cook, and eat (and repeat!). Prep Power Two options here: Either make and refrigerate the batter for up to four days or ...