Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

PANAMA CITY, Fla. (WJHG/WECP) - Chef Robert Alexander from the Polished Chef joins us to give some tips on how to make some tuna dishes!

Chef Roberto Arances from Denis Private Island resort in the Seychelles demonstrates his method for making yellowfin nigiri sushi. Sushi rice is known as nigiri in Japanese, so this dish is raw fish ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...