Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...