Add Yahoo as a preferred source to see more of our stories on Google. We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

There is no catalyst like a large mature fruit tree to lure us back to the art of food preservation. The ability to can excess fruit means you'll enjoy it all winter long. If you're a beginner, the ...

Preserve the taste of summer with this easy homemade peach jam recipe! With just 4 ingredients, this small batch peach jam is perfect for spreading on toast, topping pancakes, or adding to your ...

Making orange jam is a way to preserve the sweet and tangy flavor of oranges. Here's a simple recipe for making orange jam: · Once the mixture reaches a boil, reduce the heat to low and let it simmer.

Want to savor the flavors of summer year-round? Peninsula preservation pros share their tips. Making jam and pickling are useful ways to preserve your summer produce before it’s too late. Courtesy ...