Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with ...

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Learn how to make a Vegan Crispy Labneh Wrap 🥙 – creamy plant-based labneh wrapped in golden-crispy flatbread with herbs, veggies, and bold Mediterranean flavor. Perfect for lunch, meal prep, or a ...