You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Saag is one of the most loved traditional dishes in Indian homes. Use a mix of fresh mustard greens, spinach, bathua, or fenugreek for balanced saag. Cook saag slowly on low heat to soften greens and ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.