These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

After seeing the phrase “2 ingredient dough” cropping up all over the internet, I decided to find out what it was so I could give it a try. And boy, am I glad I did! This super simple dough, which ...