Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...
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17 Mistakes To Avoid When Making Stuffed Shell Pasta
There's nothing quite like a satisfying tray of stuffed shells to ignite your taste buds and keep your belly full. This classic Italian comfort food is relatively easy to make and doesn't require a ...
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