Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Whether it's creamy, buttery cheddar, rich and earthy Brie, or sweet, nutty Gouda, cheese is a kitchen staple in many households. According to the International Dairy Foods Association, the average ...