One item that is always on my grocery list is a rotisserie chicken. It’s the answer to a quick dinner when I’m exhausted from grocery shopping (ironic, I know) and easily provides the necessary ...

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

A Costco (or Publix) rotisserie chicken is a weekly grocery staple for me. It doesn’t even need to be on my list—I know it’ll end up in my cart. It’s the backbone of countless lazy meals: I’ll use the ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

Popping leftover fried chicken into the oven is a foolproof reheating method. For maximum crispiness, place the chicken on a wire rack over a baking sheet; this setup allows for good circulation of ...

We'll show you how to warm up rotisserie chicken without drying it out. Medically reviewed by Carolyn O'Neil, MS, RDN There are some occasions that certainly call for a stunning, scratch-made chicken ...

You can reheat rotisserie chicken in the microwave, stovetop, oven, air fryer, or Instant Pot. The microwave is the quickest method, but the oven will get you the crispiest skin. Rotisserie chicken is ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...