A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or, worse, slice your hand!). Luckily, we got some expert intel on this ...