Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

It’s almost dinnertime and, whoops, you forgot to get the steak you planned to serve out of the freezer. Not to worry. If you have a microwave, you can defrost the meat in no time using the defrost ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

For many households, the microwave is a kitchen staple, and it’s one people might use more than they care to admit. It can be a life-saver when you’re busy, as well as your best friend when you just ...