This morning in The Rhode Show Kitchen we welcomed Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen. She made us her signature Italian cold-cut calzones.

Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...