Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Sugar and jaggery are different from each other despite being sweeteners. Explore the key differences between sugar and ...

A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

While the source for making jaggery and sugar is the same - sugarcane - the way each is processed is unique and that adds to the nutrient profile. Visually, sugar is white and crystalline while ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

It’s not new to hear that jaggery is good for health; our parents and grandparents have been preaching about this for years now. Jaggery and sugar both are processed from sugarcane, most people ...

Jaggery tea is considered a special gift of health and taste in winter. It not only keeps the body warm in winter but is also very beneficial for your digestive health. The antioxidants and minerals ...

One of the most common alternatives to sugar is jaggery. Heavenly in taste, jaggery is known for its myriad health benefits. It is rich in vitamins and minerals, which makes it a great immunity ...