On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if ...

Cheese, joy, and an inordinate amount of garlic are just a few things in abundance in the new YouTube cooking show Cooking in a Wheelchair. The idea to make an accessible cookery show came during ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

After marrying into legendary cookbook family, North Carolina author adds Southern touch Megan Scott grew up in Walkertown, North Carolina. Her great-grandmother, Treva, made fried apple pies and ...

Something of Irma Rombauer, the author of the original “Joy of Cooking,” resonated with New Englanders like my mother. Her reliance was not only on the book’s recipes, but on instructions that made ...