This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned the simplest Paneer ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make perfect, restaurant-style Malai Kofta at home? With this simple yet authentic ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...