Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

There's no kitchen upgrade more transformative than a decent knife set. Hacking away at an onion with a blade about as sharp as a butter knife is frustrating, messy and dangerous. A high-quality set ...

Reading Time: 4 minutesA kitchen knife can be a $7 impulse buy or a $170 long-term tool. Both cut food, but they usually ...

Material Kitchen has become a favorite for cooking equipment in recent years, and it’s no surprise why: The brand's ability to blend form and function with a price point that reflects strong ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

“The quality is top notch and still going pretty strong after a year!” ...

A dull knife is a dangerous knife.

Keep your knives on the cutting edge with regular honing and sharpening.

Weight balance is key to ensuring ease of use and precision with kitchen knives. A well-balanced knife feels lighter and ...