Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Having really good knives is an important step in so many recipes, so taking care of your cutlery is an absolute must. If you have a pricey knife block sitting on your counter, you want to ensure all ...

Finish the process by using a strop or a honing rod to polish the edge and remove the burr. This finishing touch is essential, as leaving the burr can make the knife seem sharp initially, but the edge ...

[MUSIC PLAYING] WES SILER: Back when we started this series, we identified that a lot of the advice out there is just some tough guy trying to one up the other dudes on YouTube. I don't want to be ...