For kofta: Mix all ingredients together in a large bowl and shape kofta into logs, 4 inches long and 2 inches in diameter. Grill over medium-high heat on a gas grill until medium-rare, about 5 minutes ...

This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

Today we bring you a vegan version of one of the most popular dishes in India: Malai Kofta (balls in sauce). Since we sometimes struggle to eat legumes, at Petitchef we try to cook them in every ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

Place the sugar and water into a sauce pot. Let boil until it becomes a slightly sticky consistency. Put aside and let cool. Preheat the oven to 350-400 degrees. Combine powdered sugar, walnuts, and ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.