Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

TELFORD, ENGLAND - NOVEMBER 20: A Japanese Bantam is seen at the National Poultry Show on November 20, 2016 in Telford, England. The annual event continues to grow with around 7000 entries this year ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

A new bill moving through the state legislature is looking to make it easier for shoppers to differentiate between traditional meat products and those which are lab-grown. House Bill 471 passed ...