The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

State Sen. Barry DeKay of Niobrara, chair of the Legislature's Agriculture Committee, center, meets with Speaker John Arch of La Vista. March 31, 2025. (Zach Wendling/Nebraska Examiner) LINCOLN — A ...

Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock ...