The production of lactic acid through fermentation has captured substantial scientific and industrial attention due to its applications in food, pharmaceuticals, biodegradable plastics and other ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid, by using discarded jackfruit seeds. Lactic ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

From cosmetics to medicine to degradable materials, lactic acid (LA) is an essential chemical intermediate for a multitude of products. It is also the building block for biodegradable polylactic acid ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...