This layered taco salad came out of my endless enthusiasm for making pretty much anything for dinner that has the word "taco" in it. Good old regular tacos are one of the best things ever invented, so ...

In a bowl whisk together may, sour cream and Fiesta Ranch packet. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the ...

In a bowl, whisk together the first five ingredients. Cover and refrigerate until ready to use. Brown the beef in a skillet. Add taco seasoning and some water according to package instructions. Let ...

Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, onion and taco seasoning. Cook, breaking up the chicken with a wooden spoon, until browned, about 8 minutes. Stir in ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit. Clean and chop head of lettuce ...

This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a ...

Dear Joyce: I have a couple of taco salad recipes that are great to take to summer potlucks or extra fixings for barbecues. These only take about 15-20 minutes to make. Brown beef in large skillet.