Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

Every home mixologist should know how to make a classic Whiskey Sour. The Whiskey Sour, a combination of bourbon, lemon juice, simple syrup, egg white, and bitters, is among the most iconic drinks in ...