Away from the Maritimes, there’s a mystique about lobster among home cooks, even an “intimidation” factor, acknowledges chef Alain Bosse of Pictou County, N.S. “It’s the unknown, not growing up with ...

In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

PROVINCETOWN — Comfort, taste, mood and memory. That's what chef/owner Tim McNulty is counting on as he offers the Lobster Pot’s clam chowder, lobster bisque and bread bowls through an online ...

Summer in New England just doesn’t feel like summer without a lobster feast. Once you’ve had your fill of boiled lobster and lobster rolls, you will want to turn to lobster chowder. It is the ultimate ...