She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...

"Diner, Drive-Ins, and Dives" showcased many memorable eateries, but only one packed a gargantuan lobster roll named after a ...

Few foods are as tasty and as tender as fresh lobster tail. But if you're at a seafood restaurant, how do you pick out the right lobster? Here are several tips and tricks for choosing the best lobster ...

In Delaware, Ohio, lobster fans head to this low key restaurant for buttery, generously stuffed lobster rolls that bring a ...

With live lobster costing between $35 and $50 per pound and a single lobster roll nearly the same — even in lobster-producing New England — it's no wonder those investing top dollar in the crimson ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever spent a summer in New England, you understand the simple beauty of the lobster roll. That buttery, toasted bun ...

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

SELECTING AND COOKING LOBSTERS: Buy the freshest lobsters available -- it's not the time to scrimp. Examine the shells of the lobster for algae; you might find it under or near the bands on the large ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to do it right, and what to avoid.

There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat. Whether you like sinking your teeth into a classic Maine lobster roll with ...