Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

The chef shares one of the dishes that have made Melbourne’s Supernormal restaurant so popular ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This ...

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This swoon-worthy main has date night written all over it. It doesn’t take much more than butter, garlic, Parmesan cheese and fresh thyme to make this revelatory dish.

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury comfort food. I knew that I had to ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

The Red Lobster Cheddar Bay biscuit sausage balls you've seen circling the internet are just as easy to make as the original, ...

I grew up in a Gujarati family in Zimbabwe. As an immigrant, I’ve always struggled to feel at home in the U.S., but never more so than last year when my husband and I moved to Maine, the whitest state ...

Whether you like lobster rolls Connecticut style, with warm drawn butter and lemon, or New England/Maine style tossed in a light dressing, the classic summer food is usually considered a treat and one ...