Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

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This lobster roll is one of the Latitudes crowd-pleasers, though the recipe was born of necessity. "We were doing a prime rib dinner," Chef Chason Walsh says. "We had already decided that we're going ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...